It sounds really spicy, but it’s not that bad.  If you like a subtle pepper taste, unlike jalapeno, then try this recipe.   This is even better served the day after you make it.  Read more »

Brown rice is one of my favorite dishes. Unfortunately, I’m not very good at cooking it. Unless it’s Minute Rice, I can just about forget it.  This recipe solves that problem. Read more »

This is an unusual recipe because it combines sweet and spicy.  I wasn’t sure what to call it, so I went with BBQ/Teriyaki.  I usually serve this with mashed potatoes (when I call it BBQ) or rice (when I call it Teriyaki).  Either way, it’s terrific. Read more »

My family loves Mexican food. This makes such a good stuffing for burritos or you can just serve it over rice. Either way if you like Mexican food, you’ll love this easy recipe. Read more »

Honey and orange juice make this a sweet meal, but the garlic adds some zing.  This is terrific served over rice .  Add a salad and you’ve got a great meal! Read more »

Everyone will think you are a gourmet cook when you serve this.  It’s very rich and looks difficult to make.  But we know it’s easy.  The merlot adds such a great flavor. Read more »

Nothing is easier than this recipe. Your kids will love it especially if you make it with chicken wings. The key it to use the following ingredients and not to use bottled teriyaki sauce. Read more »

This recipe takes a little bit more time, but it is really worth it. The reason that I brown the chicken first is to give it that great roasted chicken color and a little extra crispness. You don’t have to brown it, but I think it makes a difference. Read more »

This is a very easy and versatile dish.  You can add shrimp or scallops or just use chicken.  I like to serve it with pasta, but it’s great with rice or cous cous also.  And it smells really good while it cooks! Read more »

This takes just a little bit of prep, but is worth it.  You can add mushrooms or broccoli or both to it to give it a little bit of color.  Some people like to add garlic, but I personally don’t like garlic in alfredo sauce. Read more »

We started a garden in the backyard this year.  Lo and behold we have lots and lots of zucchini!  We’ve given it away, eaten it with every meal and made zucchini bread.  Here’s a good crockpot chicken recipe to make with your zucchini.  Read more »