This is a simple yet tasty dish.  I like sweet lemonade so I add a lot of sugar. You can vary the amount based on your individual taste. Read more »

The great thing about this Philippino recipe is that you can cater to your personal taste so easily.  Add more soy sauce to make it sweeter. Add more vinegar to make it tangy.  I suggest using white vinegar for a better smell while cooking, but cider vinegar will do. Read more »

This couldn’t be any easier to make.  A nice change of pace from traditional spaghetti with a vegetable built right in.  I’ve tried lots of tomato based sauces and this is a definite winner. Read more »

I know I already have an orange chicken recipe, but this is different and so good.  It’s sweet but has a little tang to it  from the mustard and vinegar.  Kids love this! Read more »

I know that beans take extra time to prepare before going into the crockpot, but it’s worth it.  This might be a weekend meal because you need extra prep time.  But I love crock pot beans and so does my family. Read more »

This is more of a winter dish, but it’s so good and so easy that I still make it in the summer.  All I serve with this is cornbread because everything else is already in the pot. Read more »

I rarely get to use dill in my cooking.  So when I find a good recipe with it, I make it a lot.  But if you don’t like dill, just leave it out of this recipe and it’s still great. Read more »

This is a whole meal best served with a vegetable.  It’s rich and full, and your kids will love it.  Add some garlic bread and you’re ready to go.  When I feel especially industrious, I serve this with broccoli rabe. Read more »