This tastes just like the cashew chicken from my favorite Chinese restaurant. This is so easy and kids love it because it has those crunchy cashews. Plus, it comes built in with vegetables, so all you have to add is a side of rice. Read more »

This recipe is a little bit more involved because you have to make a roux.  It’s not hard to do and only takes about 15 minutes.  The roux will give a thick, hearty sauce to your gumbo. Read more »

Chicken Marengo was supposedly served to Napoleon after the battle of Marengo in Italy in 1800.  Don’t know if that’s really true, but I can tell you that it’s delicious.  It can be served over french bread, but we like it over rice. Read more »