This tastes just like the cashew chicken from my favorite Chinese restaurant. This is so easy and kids love it because it has those crunchy cashews. Plus, it comes built in with vegetables, so all you have to add is a side of rice. Read more »

The great thing about this Philippino recipe is that you can cater to your personal taste so easily.  Add more soy sauce to make it sweeter. Add more vinegar to make it tangy.  I suggest using white vinegar for a better smell while cooking, but cider vinegar will do. Read more »

I know I already have an orange chicken recipe, but this is different and so good.  It’s sweet but has a little tang to it  from the mustard and vinegar.  Kids love this! Read more »

This is an unusual recipe because it combines sweet and spicy.  I wasn’t sure what to call it, so I went with BBQ/Teriyaki.  I usually serve this with mashed potatoes (when I call it BBQ) or rice (when I call it Teriyaki).  Either way, it’s terrific. Read more »

Honey and orange juice make this a sweet meal, but the garlic adds some zing.  This is terrific served over rice .  Add a salad and you’ve got a great meal! Read more »

Nothing is easier than this recipe. Your kids will love it especially if you make it with chicken wings. The key it to use the following ingredients and not to use bottled teriyaki sauce. Read more »

This recipe takes a little bit more time, but it is really worth it. The reason that I brown the chicken first is to give it that great roasted chicken color and a little extra crispness. You don’t have to brown it, but I think it makes a difference. Read more »