This recipe is a little bit more involved because you have to make a roux.  It’s not hard to do and only takes about 15 minutes.  The roux will give a thick, hearty sauce to your gumbo. Read more »

Chicken Marengo was supposedly served to Napoleon after the battle of Marengo in Italy in 1800.  Don’t know if that’s really true, but I can tell you that it’s delicious.  It can be served over french bread, but we like it over rice. Read more »

This is an unusual recipe because it combines sweet and spicy.  I wasn’t sure what to call it, so I went with BBQ/Teriyaki.  I usually serve this with mashed potatoes (when I call it BBQ) or rice (when I call it Teriyaki).  Either way, it’s terrific. Read more »

Everyone will think you are a gourmet cook when you serve this.  It’s very rich and looks difficult to make.  But we know it’s easy.  The merlot adds such a great flavor. Read more »

We started a garden in the backyard this year.  Lo and behold we have lots and lots of zucchini!  We’ve given it away, eaten it with every meal and made zucchini bread.  Here’s a good crockpot chicken recipe to make with your zucchini.  Read more »

Love rice from a crockpot? Then this recipe is for you. The great thing about this recipe is that you can add any kind of vegetable. We also add carrots or cauliflower.  So easy because it’s an entire meal!   All you do is serve it. Read more »

What a great Asian dish! I don’t like this to be spicy so I leave out the red pepper flakes, but they do add extra flavor if you don’t mind some heat. Serve over rice or Asian noodles and you’ve got a tasty, easy meal. Read more »

This is another favorite in my house.  Some people like to use a bottle of sweet and sour sauce in the crock pot, but I think it is better to make it from scratch.  This is terrific served over Basmati rice. Read more »

This is an absolute favorite at my house.  A great change from traditional spaghetti.  And it’s so easy!  Don’t you love slow cooker recipes? Read more »

In this recipe, you can add whole, boneless breasts or go ahead and cut up the chicken.  If you add whole breasts, just cut them up with a fork and mix back in before serving. Read more »

What is easier than crock pot cooking?!  Nothing, until you run out of recipes.  I have about 3 crock pot chicken recipes that I use over and over and over.  We’re all tired of chicken with carrots and potatoes.  So of course I turned to the internet for recipes.  I found some good ones, but I had to search several different sites to come up with anything new.  I don’t have a lot of free time.  I wanted good recipes in one place. That’s when I decided to put some of my slow cooker chicken recipes together in one place.  If I look for new chicken recipes, then there must be other moms out there who want some also.  I’ll be adding a new crock pot chicken recipe about every 3 days.  If you like it, leave a comment.  If you make it and add your own twist, leave a comment and tell me what you did.  If you have a great recipe, email it to me at the address at the bottom of the page and I’ll post it.  I’d like to have at least 50 terrific recipes listed here within the next 6 months.  So let’s get started!