Crock Pot Chicken, Rice and Broccoli

Love rice from a crockpot? Then this recipe is for you. The great thing about this recipe is that you can add any kind of vegetable. We also add carrots or cauliflower.  So easy because it’s an entire meal!   All you do is serve it.

Crock Pot Chicken, Rice and Broccoli

2 pounds chicken tenders or boneless chicken breasts cut in strips or cubes
1 1/4 cups uncooked converted rice
1 package Knorr’s Cream of Broccoli Soup Mix
1 1/2 cups chicken broth
pepper, to taste and parsely for color
Broccoli, carrots or cauliflower

Place rice in a lightly greased slow cooker.  Sprinkle with parsley and pepper. Top with chicken pieces. Mix together the soup, mix and broth. Pour over chicken and rice. You can add vegetables now or wait until about 1 hour before serving if you like them firmer. Cover and cook on LOW for 6 to 8 hours.  I don’t recommend cooking this for a shorter time on high.