Crock Pot Lemon Dill Chicken

I rarely get to use dill in my cooking.  So when I find a good recipe with it, I make it a lot.  But if you don’t like dill, just leave it out of this recipe and it’s still great.

• 3-4 boneless chicken breasts
• 1 tbsp fresh dill
• 1/2 teaspoon seasoning salt, like Mrs. Dash
• 1/2 teaspoon lemon rind, grated
• 1 cup chicken broth, divided use
• 3 tablespoons lemon juice (bottled is fine)
• 2 tsp minced garlic
• 1 teaspoon cornstarch

Mix dill, lemon rind, lemon juice, garlic  and 1/2 cup of chicken broth together and place in crockpot. Sprinkle seasoning salt on both sides of chicken breast and place in crock pot.  Cook on LOW 6-8 hours.  Remove chicken and put aside.  Pour sauce from crock pot into sauce pan and cook on medium heat.  Add cornstarch to remaining 1/2 cup chicken broth.  Slowly add to sauce pan.  Bring to boil stirring constantly until sauce thickens.  Serve over chicken with rice.