Crock Pot Lemonade Chicken

This is a simple yet tasty dish.  I like sweet lemonade so I add a lot of sugar. You can vary the amount based on your individual taste.

You will need thawed frozen lemonade concentrate, so do that ahead of time. 

Crock Pot Lemonade Chicken

3 or 4 boneless chicken breasts
3/4 cup thawed lemonade concentrate
3 Tbsp ketchup
1 Tbsp of vinegar, white or cider
2-4 Tbsp brown sugar, (I use 4 tbsp or it’s too tart)
2 Tbsp corn starch
2 Tbsp cold water

Place chicken breasts in crock pot.  Mix remaining ingredients, except cornstarch and water and pour over chicken.  Cook 4-6 hours (depending on how much chicken you use) on LOW.  Next remove chicken from crockpot, cover and set aside.  Mix 2 Tbsp cornstarch into 2 Tbsp cold water and stir into crock pot. Cook on HIGH for 30 more minutes. Stir after 30 minutes. Liquid should have thickened. Place chicken back in crock pot for 10 minutes to heat. Serve with rice and enjoy.  If I’m in a hurry, I remove the chicken, pour remaining liquid in a sauce pan, add cornstarch and water and cook on high while stirring until thickened.