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Crock Pot Sweet and Sour Chicken

This is another favorite in my house.  Some people like to use a bottle of sweet and sour sauce in the crock pot, but I think it is better to make it from scratch.  This is terrific served over Basmati rice.

Crock Pot Sweet and Sour Chicken

  • 4 tablespoons butter, melted
  • 3/4 c. ketchup
  • 1/2 c. white vinegar
  • 3/4 c. brown sugar
  • 3 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • salt and pepper, to taste
  • dash red pepper flakes or ground cayenne pepper
  • 1 1/2 c. chicken broth
  • 6 boneless chicken breast halves, skin removed
  • 1 can (8 ounces) pineapple chunks, drained
  • Wash the chicken breasts and place in slow cooker. Combine melted butter, ketchup, vinegar, brown sugar, Worcestershire sauce, minced garlic, salt and pepper, hot pepper and chicken broth; pour over chicken. Cover and cook on LOW for 5 to 7 hours or until chicken is tender but still moist. Add pineapple and cook for 20 minutes longer. Serve over rice.  Serves 6.

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